I’m Valeria, a writer, journalist, copywriter and content editor based in Venice, Italy.
In my writing, I focus on creative and literary nonfiction, personal essays spanning food, travel and culture, and memoir. I often write about Venice and the Veneto, my region of origin, either through the lens of food or through conversations, interviews or personal reflections aimed at capturing the bigger picture. I also write about Italian culture at large.
> 36 hours in Chioggia / Italy Segreta
> Venice in Three Ingredients / FT Globetrotter
> Three Generations in the Kitchen / Italy Segreta
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