I’m Valeria, a writer, author and creative consultant based in Venice, Italy.
I focus on food and travel essays, personal narrative and memoir. I often write about Venice and the Veneto, my region of origin, either through the lens of food or through conversations, interviews or personal reflections aimed at capturing the bigger picture.
> 36 hours in Chioggia / Italy Segreta
> Venice in Three Ingredients / FT Globetrotter
> Generations in the Kitchen / Italy Segreta
RECENT ARTICLES
FROM THE ARCHIVES
In my newsletter, titled Watermarked, I share my most personal, free-flow writing matched with black & white photographs.
My first book, Veneto, is a memoir-slash-cookbook on the food of my roots. It was published in 2017 by Faber and it contains 100 recipes dovetailed with personal anecdotes and regional culinary notes.
VENETO THE COOKBOOK
