A seasonal, fruit- & ricotta-filled take on this Southern Puglia classic baked treat.

A dark-chocolate-enriched variation on the classic torta di nocciole recipe from Piedmont.

An early-summer tart combining the lush creaminess of almond frangipane with the slight tang of apricots and the floral notes of lavender.

A family recipe for this Neapolitan wheatberry, ricotta cake that is typical of Easter.

A flourless, citrus-spiked cake for all seasons and for all occasions.

Discover four of my favourite sweet recipes (two cookies and two cakes) using almonds and citrus.

A rustic-yet-refined tart sporting a whole-spelt pastry and a filling of plum compote and a lush sweet ricotta.