Pumpkin Chocolate Olive Oil Cake
A dense, rich cake for fall made with Delica pumpkin, dark chocolate and grassy olive oil. Inspired by a Gjelina recipe.
Bocconotti Pugliesi
A seasonal, fruit- & ricotta-filled take on this Southern Puglia classic baked treat.
Friselle with Stracciatella and Confit Tomatoes
These friselle packed with summer flavours and colours transport me straight to a warm evening in Salento.
Hazelnut Chocolate Cake
A dark-chocolate-enriched variation on the classic torta di nocciole recipe from Piedmont.
Apricot Lavender Frangipane Tart
An early-summer tart combining the lush creaminess of almond frangipane with the slight tang of apricots and the floral notes of lavender.
Pastiera Napoletana
A family recipe for this Neapolitan wheatberry, ricotta cake that is typical of Easter.
Venetian Carnival Fried Treats
Culinary traditions and family recipes from the most celebrated of Venice’s festivities.
Lemon Almond Poppy Seed Cake
A flourless, citrus-spiked cake for all seasons and for all occasions.
Baking with Almonds & Citrus
Discover four of my favourite sweet recipes (two cookies and two cakes) using almonds and citrus.
Plum Ricotta Tart
A rustic-yet-refined tart sporting a whole-spelt pastry and a filling of plum compote and a lush sweet ricotta.