Valeria Necchio 4/3/21 Valeria Necchio 4/3/21

Impressions: Al Sasso

The recollection of a meal in what would become a favourite place in the Colli Euganei, Al Sasso. Plus an ode to their cult fried chicken.

Valeria Necchio 4/3/21 Valeria Necchio 4/3/21

Italian Edits: La Colazione

Notes on the Italian breakfast, both at home and at the bar, with some how-tos on this much loved ritual.

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A guide on how to choose, clean, prepare, and cook artichokes

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A roundup of the city’s most popular pasticcerie for your Carnival-themed sugar fix.

Valeria Necchio 2/13/19 Valeria Necchio 2/13/19

Culinary traditions and family recipes from the most celebrated of Venice’s festivities.

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A short guide on how to brew an impeccable Italian caffé.

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An ode to peas, plus two recipes to enjoy them while at their freshest.