A dense, rich cake for fall made with Delica pumpkin, dark chocolate and grassy olive oil. Inspired by a Gjelina recipe.

A seasonal, fruit- & ricotta-filled take on this Southern Puglia classic baked treat.

A dark-chocolate-enriched variation on the classic torta di nocciole recipe from Piedmont.

Culinary traditions and family recipes from the most celebrated of Venice’s festivities.

An ode to peas, plus two recipes to enjoy them while at their freshest.