Notes on the Italian breakfast, both at home and at the bar, with some how-tos on this much loved ritual.

A seasonal, fruit- & ricotta-filled take on this Southern Puglia classic baked treat.

These friselle packed with summer flavours and colours transport me straight to a warm evening in Salento.

A dark-chocolate-enriched variation on the classic torta di nocciole recipe from Piedmont.

An early-summer tart combining the lush creaminess of almond frangipane with the slight tang of apricots and the floral notes of lavender.

A guide on how to choose, clean, prepare, and cook artichokes

A family recipe for this Neapolitan wheatberry, ricotta cake that is typical of Easter.

Culinary traditions and family recipes from the most celebrated of Venice’s festivities.

A short guide on how to brew an impeccable Italian caffé.

A rustic-yet-refined tart sporting a whole-spelt pastry and a filling of plum compote and a lush sweet ricotta.