Musings and images – plus a few addresses – from the Venetian town with “a hundred horizons”.

A short series of unadulterated, unedited, unforgettable images of Venice in lockdown (March 2021), captured over a couple of afternoon walks.

A visual study of Venice's walls through colour and texture.

The recollection of a meal in what would become a favourite place in the Colli Euganei, Al Sasso. Plus an ode to their cult fried chicken.

Notes on the Italian breakfast, both at home and at the bar, with some how-tos on this much loved ritual.

A dense, rich cake for fall made with Delica pumpkin, dark chocolate and grassy olive oil. Inspired by a Gjelina recipe.

A seasonal, fruit- & ricotta-filled take on this Southern Puglia classic baked treat.

These friselle packed with summer flavours and colours transport me straight to a warm evening in Salento.

Impressions on a summer break in Salento, Puglia.

A dark-chocolate-enriched variation on the classic torta di nocciole recipe from Piedmont.

A glance into this beautiful family-run B&B on the hills of Florence.

An early-summer tart combining the lush creaminess of almond frangipane with the slight tang of apricots and the floral notes of lavender.

A guide on how to choose, clean, prepare, and cook artichokes

A family recipe for this Neapolitan wheatberry, ricotta cake that is typical of Easter.

A roundup of the city’s most popular pasticcerie for your Carnival-themed sugar fix.

Culinary traditions and family recipes from the most celebrated of Venice’s festivities.

A flourless, citrus-spiked cake for all seasons and for all occasions.

Thoughts and visual outtakes from a five-day mentoring experience in stunning Provence.